Strongly recommended Lee Kum Kee teriyaki sauce kitchen good companion
Marinated for 2 days and 2 nights (pour chicken and marinade into a firm storage bag)
200 degrees up and down fire fan and spin for 1.5 hours (chicken at least 1 hour, big chicken at least 1.5 hours)
Place the tin foil on the baking tray and put it on the bottom layer.
It’s crispy and delicious.