Phoenix reborn (pork belly chicken) Rich pepper aroma Served with good chicken Hakka traditional old soup It is now the best in the growing health soup Actually from an old mountain village, my mother is a Hakka, and I have time to look at the genealogy of my family with my elders. Our ancestors on the genealogy are also immigrants from the south! Actually, the food at home has always been very hakka. The Hakkas are immigrants from the Central Plains. Due to various historical reasons, after moving to Lingnan Mountain, the language and eating habits of the Central Plains were completely preserved. Moreover, since Hakka people lived mostly away from the sea, Hakka cuisine was inland. The oil is rich in flavor and salty soft palate. Hakka is the most famous dish, and the one that dares to call the first dish is the stuffed tofu that every household will cook. Legend has it that the Hakka people have changed their eating habits from the Central Plains to the south. It is the complex of dumplings that has made Hakka brewed. Brewing is to brew the stuffing sauce like dumpling stuffing into the main ingredients such as tofu. There are stuffed tofu, stuffed bitter gourd, stuffed bean sprouts and so on. Because Hakka has a special liking for brewing, the dishes that are also included in other bags are also brewed. In addition to stuffed tofu, Hakka cuisine also has a quite gesture of “broiled pork belly”, also known as “Phoenix reborn”, which is "Pig belly chicken"! In the cold winter, my mother will do this soup with great care to warm up the family and help the cold in the winter. In the winter, the pain will be less! When the best winter season is tonic, it is especially the winter solstice! There is a saying in the family that is called "Winter Big New Year"! That is to say, the winter solstice is more important than the New Year, and it is also a good holiday for the family to gather together! So Hakka will choose this important festival to make this soup! This soup has a good nourishing, expelling, and cold-dissipating effect. People who suffer from kidney deficiency have reduced the symptoms of urinating in the night; those who have a lot of heat and night dreams have eaten and can adjust their sleep at night. According to the "Compendium of Materia Medica", the pepper is warm and suffocating, and the finest pepper is used to make the delicious soup. Conditioning: lack of gas, loss of appetite, indigestion, cold, stomach pain, alcohol and stomach. Efficacy: Qi, spleen, warm stomach, nourishing stomach, warming, dispelling cold, stopping stomach pain, detoxification. This soup is thick and clear, with a strong medicinal taste and aroma of pepper. The method of eating is also very particular: first drink the original pork belly chicken soup; then put the pork belly in the soup and continue to simmer for 5 to 10 minutes, eat pork belly and chicken, pork belly is abnormal, chicken Fresh and delicious, the taste of the soup adds to the savory taste of the chicken; then the dried vegetables, mushrooms, winter melon and other miscellaneous dishes are added to absorb the meat, and the taste of the soup becomes sweet; finally, the meatballs, fresh chicken, bamboo sausage and other meats are added. Class, just like hot pot, the soup is richer and more delicious. Eating is fun and nourishing!
Wash the pig's belly: first wash the outside with tap water, then turn the pig's belly over and wash it inside. When washing inside, put the pig's belly in the pot (do not put water), add three spoons of flour, grab the pig's belly with both hands, grab Grab it, then rinse it with water, repeat two or three times
After adding three teaspoons of salt, use two hands to grab the pig's belly, grab it, then wash it with tap water. Repeat this procedure 2-3 times.
Add some white vinegar, grab the pork belly with both hands, grab it, then wash it with tap water until the water is clear, the pork belly is very clean, then turn back
As with the outer layer washing method, the amount of flour and salt can be relatively reduced, and it is easier to wash! Clean with vinegar, salt, and wine for 10 minutes
Stuffed pork belly: first wash the fresh chicken, then pour it into the water once, remove the floating foam, cool the water
Prepare all the ingredients
Slightly stir the pepper to make the aroma, so that the effect is better.
Put 10 red dates, the right amount of hazelnuts, and pepper into the pork belly.
Then stuff the chicken into a new one.
Seal the opening with a toothpick
煲 pork belly chicken: put the water in the pot, put the stuffed pork belly chicken, add a few slices of ginger, a small amount of cooking wine, first simmer the water once, remove the floating foam
Until the pig's belly is inflated, the floating foam is not, remove it, pour the original water, then re-add the water on the end of the pig's belly, add other ingredients, boil the fire, and pour into the small fire for 1.5 hours. In the middle to 20 minutes, the fragrant leaves are removed, and the fragrant leaves are boiled for a long time.
Eat: first drink the soup, remove the cooked pork belly chicken and let it cool, then cut the belly and chicken into a block that is usually eaten. Season the salt in the soup, add the chopped pork belly and chicken, and simmer for 5 minutes to serve. Then add the vegetables or other meat you like like a hot pot!