Cut the chicken, peel the potatoes, and cut into pieces. Ginger cut, garlic cut in half, onion cut into large pieces, dried chili from the middle two halves
Hot oil in the pot, big fire, when the smoke inside the pot, turn off the fire, add the onion, ginger, garlic, dried pepper, pepper, saute
Open the fire, add the chicken, add a little cooking wine and stir until the chicken turns white. There is no red chicken.
Add a little soy sauce and let the chicken color
Add soy sauce, add umami, soy sauce can put a little more, do not put salt when the pot is out
Add a little sugar, and hand-milled black pepper
Add a little water, to the extent that you haven't had chicken, cover the lid, and simmer the water to the water for about 10 minutes. (I don't like adding potatoes. Friends who like to eat only chicken can sip for 10 minutes. Add a little water, continue to rub for 10 minutes, out of the pot, do not add a pot of water, so the chicken is not fragrant)
Add a little water again, add the potato pieces to the first addition, cover the lid, continue to simmer until the water is dry, about 10 minutes or so, until the potatoes become soft, use a chopstick to poke Enough
Can cook out, like to eat a little classmates can wait for the water to dry when the pot out, like the students who stay at the bottom of the soup can wait for the water to dry when the pot, fragrant spray ^ ^
Tips: 1. From the beginning of the chicken into the pot, be sure to continue to use the fire 2. Add water can be added several times, but avoid adding a lot of water at a time. Although I don't know why, I used to add a lot of water every time I made chicken, and it was not delicious.