Recipe: PH Vanilla Madeleine

Home Cooking Recipe: PH Vanilla Madeleine

Notes:

The crystal mold of Madeleine that I just received can't wait to be used. The silicone mold is really easy to use. It is just not sticky when it is finished. Vanilla Madeleine cake is the original recipe of PH master, caramel cocoa is not PH's last time, but no mold, this time to complete.    The small belly is the key to success. It's really cute. Compared to a hurricane or cheesecake, it can be said to be completely zero skill, but the taste is very good. The baking time is also very short, you don't have to wait a long time to eat a delicious cake.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Beat the eggs and sugar to mix well, no need to send.

    1. Beat the eggs and sugar to mix well, no need to send.

  2. Home Cooking Recipe: 2. Flour and baking powder are sieved and stirred into a batter. Add vanilla extract.

    2. Flour and baking powder are sieved and stirred into a batter. Add vanilla extract.

  3. Home Cooking Recipe: 3. Pour in the melted cream, stir, mix into a batter, and let stand for 10 to 15 minutes.

    3. Pour in the melted cream, stir, mix into a batter, and let stand for 10 to 15 minutes.

  4. 4, squeeze into the silicone mold with a flower bag, or slowly pour into the silicone mold, 8 minutes into the preheated oven, 200 degrees, 9 to 11 minutes or so, the stomach is fully bulged, slightly golden yellow can be demolded .

  5. Caramel Coco Madeleine, same as above, but without vanilla extract, reduce sugar by 20 grams, add caramel sauce and cocoa powder. The last few are full


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