Recipe: Ph Master Almond Tiles

Home Cooking Recipe: Ph Master Almond Tiles

Notes:

Master's dessert book recipe, simple and delicious, crispy and fragrant, can really eat and eat all the time.

Ingredients:

Steps:

  1. Home Cooking Recipe: Protein and granulated sugar are evenly mixed

    Protein and granulated sugar are evenly mixed

  2. Home Cooking Recipe: Add the almond slices and mix evenly. The almond slices don't need to be broken. You can make small pieces but don't make slag.

    Add the almond slices and mix evenly. The almond slices don't need to be broken. You can make small pieces but don't make slag.

  3. Home Cooking Recipe: Add liquid butter and mix well

    Add liquid butter and mix well

  4. Home Cooking Recipe: Cover the membrane, leave it at room temperature for 1 hour, add the sieved flour, mix and leave for half an hour.

    Cover the membrane, leave it at room temperature for 1 hour, add the sieved flour, mix and leave for half an hour.

  5. Home Cooking Recipe: Use a mold to shape the biscuit paste to make a pizza about 2mm.

    Use a mold to shape the biscuit paste to make a pizza about 2mm.

  6. Home Cooking Recipe: Preheat the oven to 160 degrees in advance, the middle layer, 12-15 minutes, do not burn the oven

    Preheat the oven to 160 degrees in advance, the middle layer, 12-15 minutes, do not burn the oven


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