Master's dessert book recipe, simple and delicious, crispy and fragrant, can really eat and eat all the time.
Protein and granulated sugar are evenly mixed
Add the almond slices and mix evenly. The almond slices don't need to be broken. You can make small pieces but don't make slag.
Add liquid butter and mix well
Cover the membrane, leave it at room temperature for 1 hour, add the sieved flour, mix and leave for half an hour.
Use a mold to shape the biscuit paste to make a pizza about 2mm.
Preheat the oven to 160 degrees in advance, the middle layer, 12-15 minutes, do not burn the oven