Recipe: Pesto toast

Home Cooking Recipe: Pesto toast

Notes:

This breakfast is also fast and delicious, with very little ingredients, and white can also be used for zero mistakes. The onion and garlic butter on the toast is tempered by the high temperature of the oven. Because the baking time is short, the toast is crispy and soft inside, which is very delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the onion and garlic into the end.

    Cut the onion and garlic into the end.

  2. Home Cooking Recipe: Toast cuts, wide and narrow.

    Toast cuts, wide and narrow.

  3. Home Cooking Recipe: Put the butter into the pot and melt it in a small fire.

    Put the butter into the pot and melt it in a small fire.

  4. Home Cooking Recipe: The melted butter is added to the diced diced minced garlic and fried twice.

    The melted butter is added to the diced diced minced garlic and fried twice.

  5. Home Cooking Recipe: Brush the butter onion and minced garlic on the toast. Into the oven, fire up and down 180 °, middle layer, 5 minutes.

    Brush the butter onion and minced garlic on the toast. Into the oven, fire up and down 180 °, middle layer, 5 minutes.

  6. Home Cooking Recipe: Enjoy it with your favorite fruits and drinks????

    Enjoy it with your favorite fruits and drinks????

Tips:

Add the onion and minced garlic to the step of melting the butter. Be careful not to fry for too long. Don't be too big, because the garlic will stick. If you want to bake, you will not eat well.


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