The first few days Mother brought a small bag of salted radish head Looking at the round and rumpled look I pinched one of my fingers and put it in my mouth. Fragrant or pretty fragrant drops Is too salty What do you eat here? This year Sugar can't eat more Salt can't eat more Still playing with water After a little lighter, stir fry with sesame seeds or sizzle! Talking about porridge I want to focus on this [bitter rice porridge] did not expect This bitter glutinous rice is not only soaked in water Use it for porridge It’s really a must The house is full of the smell of food. Unique appetite!
Put the wok into the olive oil, add the ginger, garlic and pepper, and sauté the salted radish.
Add sugar (neutralize the salty taste of the radish head) and stir fry for a while.
The above materials are washed and put into the pot and water is added to half of the pot.
Cook over a small fire for about 30 minutes.