Recipe: Pesto, honey, fried chicken

Home Cooking Recipe: Pesto, honey, fried chicken

Notes:

The method I learned in my friends, sweet honey juice, thick garlic, unexpectedly delicious. After eating, you don't have to have black pepper and tomato sauce.

Ingredients:

Steps:

  1. Home Cooking Recipe: Ready material

    Ready material

  2. Home Cooking Recipe: Remove the fascia from the chicken breast, open it into two large pieces from the middle, and evenly apply salt and pepper on both sides.

    Remove the fascia from the chicken breast, open it into two large pieces from the middle, and evenly apply salt and pepper on both sides.

  3. Home Cooking Recipe: Garlic cubes or garlic. Add in honey, pour a little oil and mix well

    Garlic cubes or garlic. Add in honey, pour a little oil and mix well

  4. Home Cooking Recipe: Put the chicken in a deep bowl, pour in the well-mixed sauce and evenly spread both sides of the chicken. Sealed with plastic wrap and placed in the refrigerator for 1 hour.

    Put the chicken in a deep bowl, pour in the well-mixed sauce and evenly spread both sides of the chicken. Sealed with plastic wrap and placed in the refrigerator for 1 hour.

  5. Home Cooking Recipe: Add a little oil hot pot to the pot, drain the marinated chicken breast into the sauce, and put it in the pan to start frying.

    Add a little oil hot pot to the pot, drain the marinated chicken breast into the sauce, and put it in the pan to start frying.

  6. Home Cooking Recipe: Fry until golden on both sides, chopsticks can easily wear chicken

    Fry until golden on both sides, chopsticks can easily wear chicken

  7. Home Cooking Recipe: Boil the marinated sauce, pour it over the chicken chop, add a little embellishment, and look more appetizing.

    Boil the marinated sauce, pour it over the chicken chop, add a little embellishment, and look more appetizing.


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