Smell the smell of sorrow, naturally associated with those summers that sip a little cold beer. Fried browned garlic is better than meat, so be sure to put more garlic!
Cut the pork, peel the garlic, and cut the chives. One or two can be used, I only used one later. The other one is prepared to fry eggs tomorrow morning. . It’s a good cook who is diligent and at home.
Add the appropriate amount of soy sauce, salt, black pepper, olive oil and raw meal to the cut meat.
Grab and marinate for a while. The bowl was too small, it was not evenly transferred, and I changed the bowl. .
The oil is poured into a pan and heated. After the oil temperature comes up, the garlic cloves and the shallots are scented.
Continue to stir the garlic until the garlic skin is browned, like 'tiger skin garlic.'
Bring the garlic out first, and fry the marinated pork with the oil that has been fried with garlic.
Slowly fry the small fire, turn over the meat, and fry each side.
Probably it is to be fried to this extent, and some of the meat pieces are already in focus, and it will be fine.
Add the old draw color. It’s really convenient to soak the old color. It’s been fry until it’s been used.
After the stir fry evenly, add the garlic that has just been fried.
Try the salty before the pan, put salt when it is not salty, and put more sugar when it is too salty. When I saw 'The Nuwa's Going to the Door,' Wang Zulan's mother-in-law said it. A variety show actually made me see the little tricks of life. . Then add cumin powder according to taste and stir fry evenly. Finally, sip the pot and add a little bit of vinegar to taste.
Put the pan into the pan.
A delicious dinner, you can start it.
1. Pork marinated with olive oil and raw flour is not easy to lose moisture when cooked, and the taste will be more delicate and tender. If you are not afraid of trouble, you can use the egg white to catch the pork can be more tender. The ribs are used here, and the taste is better than the tenderloin. If you still feel the firewood, just use the knife back or the steak sledgehammer to loosen the meat before cutting. 2. If there is no olive oil at home, you can use peanut oil and soybean oil. 3, I suggest you use non-stick pan, because the pork marinated in raw powder may be a bit sticky.