Recipe: Pesto butter roast chicken

Home Cooking Recipe: Pesto butter roast chicken

Ingredients:

Steps:

  1. Home Cooking Recipe: Three yellow chickens are cleaned, use kitchen paper to absorb the water, use a toothpick to poke a small hole in the chicken to help the taste, evenly apply a layer of salt, take a rosemary chopped, sprinkle on the chicken, wrap it in plastic wrap , chilled and marinated overnight.

    Three yellow chickens are cleaned, use kitchen paper to absorb the water, use a toothpick to poke a small hole in the chicken to help the taste, evenly apply a layer of salt, take a rosemary chopped, sprinkle on the chicken, wrap it in plastic wrap , chilled and marinated overnight.

  2. Remove the marinated chicken the next day, take two onions and cut into the bottom of the baking pan, and preheat the oven 180 degrees.

  3. Place the marinated chicken on the onion, take a large piece of butter and melt it in a microwave oven. Add the appropriate amount of garlic. The amount of butter and garlic can be used according to personal preference. I use about 50g of butter and 6-8 pieces of garlic each time.

  4. Spread the buttered garlic evenly on the chicken, sprinkle with black pepper, cover the tin foil, poke a small hole in the tin foil, put it in the oven for one hour, then remove the tin foil and bake for twenty minutes to half an hour. Color it.

  5. You can also tie the chicken into the oven and bake it in the same way. You should cover the tin foil and stuff the onion into your stomach.


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