Recipe: Persimmon sauce

Home Cooking Recipe: Persimmon sauce

Notes:

Although not a mother, it is good to see you first. After the baby can't live without eating, learn to do something first. Baby food. Prepare for the foundation in the future. I bought a baby's special rock sugar in the supermarket and made a persimmon sauce. It is safer for your baby. In many mom blogs, I saw that when my mother is really not a member, she can make a phase with her brain. Things. It is also very PF their courage and patience and the selflessness of forgetting for the children. It tastes very good and looks like jelly after condensation. Now is the season of persimmons, it is really cost-effective to make this seasonal jam.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the dried persimmons and peel them off.

    Wash the dried persimmons and peel them off.

  2. Home Cooking Recipe: Peeled persimmon

    Peeled persimmon

  3. Home Cooking Recipe: Use a small knife to smash the persimmon

    Use a small knife to smash the persimmon

  4. Home Cooking Recipe: Pour the rotten persimmon into the pot

    Pour the rotten persimmon into the pot

  5. Home Cooking Recipe: Pour 100g of water into the pot and mix well.

    Pour 100g of water into the pot and mix well.

  6. Home Cooking Recipe: Cut the lemon in half, and squeeze the lemon juice into the boiled persimmon paste.

    Cut the lemon in half, and squeeze the lemon juice into the boiled persimmon paste.

  7. Home Cooking Recipe: Add baby's rock sugar

    Add baby's rock sugar

  8. Home Cooking Recipe: Stirring while laying

    Stirring while laying

  9. Home Cooking Recipe: Simmer for about 5 minutes, turn off the fire, put it in a clean sealed glass container and cool it.

    Simmer for about 5 minutes, turn off the fire, put it in a clean sealed glass container and cool it.


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