Recipe: Persimmon cake

Home Cooking Recipe: Persimmon cake

Notes:

Persimmon cake is a favorite snack of Xi'an people. It has golden color and rich fillings. It has various delicious fillings such as bean paste, jujube, spiced, almond, peach, rose and so on. The persimmon cake that just came out of the pan is sweet and smooth in the mouth, sticky and fragrant, and tastes delicious. In October, it is the good season for the ripening of persimmons. The persimmon cake made of ripe persimmon is the unique natural flavor of autumn. What I am doing is not stuffing. I like to put stuffing with my favorite stuffing. This recipe uses 3 persimmons, 12 persimmon cakes, about 50 grams per cake, which can be increased or decreased according to individual circumstances.

Ingredients:

Steps:

  1. Home Cooking Recipe: Make a persimmon cake and choose this ripe persimmon.

    Make a persimmon cake and choose this ripe persimmon.

  2. Home Cooking Recipe: Persimmon peeled.

    Persimmon peeled.

  3. Home Cooking Recipe: Put the flesh into a large bowl and pour it into a mud with a spoon. The mixer with the mixer directly into the mud will be more delicate and better.

    Put the flesh into a large bowl and pour it into a mud with a spoon. The mixer with the mixer directly into the mud will be more delicate and better.

  4. Home Cooking Recipe: Put the right amount of flour.

    Put the right amount of flour.

  5. Home Cooking Recipe: Stir well, and into a softer dough, the softer the better the taste. Do not add a drop of water and sugar throughout the journey. Cover it, 饧 30 minutes.

    Stir well, and into a softer dough, the softer the better the taste. Do not add a drop of water and sugar throughout the journey. Cover it, 饧 30 minutes.

  6. Home Cooking Recipe: Put the dough on the panel, sprinkle the flour and spread it evenly.

    Put the dough on the panel, sprinkle the flour and spread it evenly.

  7. Home Cooking Recipe: Take half of the dough and grow it.

    Take half of the dough and grow it.

  8. Home Cooking Recipe: Divide into 6 equal-sized facial agents, each about 50 grams.

    Divide into 6 equal-sized facial agents, each about 50 grams.

  9. Home Cooking Recipe: Take a noodle and round.

    Take a noodle and round.

  10. Home Cooking Recipe: 摁 flat.

    摁 flat.

  11. Home Cooking Recipe: Gently flatten with a rolling pin.

    Gently flatten with a rolling pin.

  12. Home Cooking Recipe: A small round cake with a thickness of about 1 cm.

    A small round cake with a thickness of about 1 cm.

  13. Home Cooking Recipe: The remaining dough is done in order.

    The remaining dough is done in order.

  14. Home Cooking Recipe: Put a small amount of peanut oil in the pan and keep a small fire. I used a variety of kitchens, teppanyaki, six round baking pans, selected low temperature files, preheating in advance.

    Put a small amount of peanut oil in the pan and keep a small fire. I used a variety of kitchens, teppanyaki, six round baking pans, selected low temperature files, preheating in advance.

  15. Home Cooking Recipe: The oil is slightly hot and the persimmon cake is placed.

    The oil is slightly hot and the persimmon cake is placed.

  16. Home Cooking Recipe: Fry until golden brown on both sides.

    Fry until golden brown on both sides.

  17. Home Cooking Recipe: Huang Cancan's persimmon cake is out of the pan.

    Huang Cancan's persimmon cake is out of the pan.

  18. Home Cooking Recipe: Soft musk is sweet and has a natural taste in autumn.

    Soft musk is sweet and has a natural taste in autumn.

  19. Home Cooking Recipe: A step-by-step diagram at a glance.

    A step-by-step diagram at a glance.

Tips:

Persimmons are nutritious, but they should be eaten healthily, but pay attention to some foods that are compatible with persimmons. Because persimmon contains a lot of tannic acid, it is best not to eat with calcium-rich, protein-rich foods such as crabs, fish, kelp, etc., otherwise it will produce insoluble conjugates that affect the health of the human body.


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