Recipe: Persimmon

Home Cooking Recipe: Persimmon

Notes:

Get a fall freckle dessert in a minute----persimmon shredded coconut

Ingredients:

Steps:

  1. Peel the persimmon, stir the persimmon meat evenly, put it in a cup, and sprinkle with a little coconut.

Tips:

Persimmon bogey with sweet potatoes, spinach, and crabs. Eating persimmons on an empty stomach is prone to stomach persimmon disease.


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