Recipe: Perilla tea (Umei version)

Home Cooking Recipe: Perilla tea (Umei version)

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the basil and add the right amount of water

    Wash the basil and add the right amount of water

  2. Home Cooking Recipe: Add ebony, boil over low heat and cook for 40 minutes.

    Add ebony, boil over low heat and cook for 40 minutes.

  3. Home Cooking Recipe: Add the right amount of rock sugar and a small amount of salt, dissolve and put in the dried mint leaves, then turn off the lid and cover for a while.

    Add the right amount of rock sugar and a small amount of salt, dissolve and put in the dried mint leaves, then turn off the lid and cover for a while.

  4. Home Cooking Recipe: With a trick, cool!

    With a trick, cool!

Tips:

1/The salt inside can be put down, but I have not tried the salt-drinking pro, we must try 2/ can put the refrigerator as a cold drink, cool down and go to catch a cold


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro