Perilla leaves are a good combination of medicine and food. Chinese medicine believes that the sweet-scented leaves of the perilla leaves are warm, returning to the lungs and spleen, and have the effect of releasing cold, widening the air, and solving the fish and crab poison. Perilla stewed fish is also a good tonic. (Food phase grams: Perilla leaves can not be eaten with squid.)
Fresh fish, scales, fins, abdomen, sputum, clean, drain
Perilla leaves are cleaned and drained
From the oil pan, sautéed scallions, ginger and garlic, dried red pepper segments
When the scent is floating, spread the fish into the pan and fry in the medium.
Cooking cooking wine along the side of the pot, adding a little soy sauce and soy sauce
Add hot water that you have just lost
Add a spoonful of bean paste
Slowly stew in medium heat until half of the soup
Add in the leaves of the perilla and use salt to adjust the salty taste
The soup is basically finished, and you can sprinkle with chopped green onion.
The blood and black membrane in the fish's abdomen must be cleaned.