Recipe: Perilla snail

Home Cooking Recipe: Perilla snail

Notes:

In fact, the most important thing to eat is not what to eat, but the atmosphere of eating at that time. Old friends get together, stir up a snail, pour a pot of good wine, and talk while eating. This is the meaning of gathering. This sesame snail not only uses the private kitchen sauce of the veggies, but also specially adds the basil leaves, which can better remove the scent of the snails.

Ingredients:

Steps:

  1. Home Cooking Recipe: Open the vegetable box to the delivery box, and take out the ingredients and seasonings;

    Open the vegetable box to the delivery box, and take out the ingredients and seasonings;

  2. Home Cooking Recipe: Put more oil in the pot, add ginger and garlic to saute;

    Put more oil in the pot, add ginger and garlic to saute;

  3. Home Cooking Recipe: Add green pepper rings and stir fry evenly;

    Add green pepper rings and stir fry evenly;

  4. Home Cooking Recipe: Pour in the snail and stir fry for a while, then pour in the white wine and stir fry;

    Pour in the snail and stir fry for a while, then pour in the white wine and stir fry;

  5. Home Cooking Recipe: Pour in the snail sauce, then add a little water and fry the soup;

    Pour in the snail sauce, then add a little water and fry the soup;

  6. Home Cooking Recipe: Put the basil and stir fry for 1 minute, topped with water and starch.

    Put the basil and stir fry for 1 minute, topped with water and starch.

  7. Home Cooking Recipe: Transfer the salt, and after the taste, try to taste the snail.

    Transfer the salt, and after the taste, try to taste the snail.

Tips:

1. We have already helped you to clean the snails without watering. 2. When cooking snails, the time should not be too long. Otherwise, the snails are easy to retract and become old and inconvenient to suck out. 3. The soup should not be dried, otherwise the snails The meat is easy to dry and tasteless.


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