Recipe: Perilla sauce

Home Cooking Recipe: Perilla sauce

Notes:

When I went out to play, I first came into contact with the perilla. This small plant is really rare. After thinking about it, I decided to make the small basil into a sauce, which will retain its taste for a long time!

Ingredients:

Steps:

  1. Perilla leaves are washed and dried to dry the surface

  2. Put the basil leaves, ginger, garlic and salt into a blender and beat them into a sauce.

  3. Put the sautéed sauce in a sealed container and pour the vegetable oil into the sauce.

Tips:

After the perilla sauce is cooked, put it in the refrigerator and store it for about two months.


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