Ultra-simple dishes from "Aiba
Wash the basil with salt and let the leaves be salted
Place the basil leaves on a plate and heat in the microwave for 2 minutes.
The heated perilla leaves are very dry and brittle, and are crushed in a fresh-keeping bag (the leaves are not dry enough to heat for a while)
Mix the prepared basil with rice and knead it into rice balls.
The dried basil can also be sprinkled when eating, and eat with rice.