Recipe: Perilla Rice Ball (Foliate Leaf)

Home Cooking Recipe: Perilla Rice Ball (Foliate Leaf)


Ultra-simple dishes from "Aiba



  1. Wash the basil with salt and let the leaves be salted

  2. Place the basil leaves on a plate and heat in the microwave for 2 minutes.

  3. The heated perilla leaves are very dry and brittle, and are crushed in a fresh-keeping bag (the leaves are not dry enough to heat for a while)

  4. Mix the prepared basil with rice and knead it into rice balls.


The dried basil can also be sprinkled when eating, and eat with rice.

Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea