The ribs are washed and drained, and the next powder is flooded for about 10 minutes.
Perilla chopped, chopped garlic
Hot pot hot oil will fry the ribs and stir fry until slightly yellow. Season with a little salt, stir-fry under the appropriate amount, stir fry with basil and garlic. It’s OK to take a little water for two minutes.
I added a red pepper. It tastes good ????????