Perilla tastes warm and has the effect of releasing cold and qi. In summer, it can be eaten with some meat. The meat has a special taste of basil and is very tasty.
Wash the ribs and clean the small pieces of filtered water.
Put the ginger in a wok and put the ginger on the ribs. Stir in the ribs and stir fry for a while. Sprinkle a spoonful of cooking wine or white wine along the side of the pan and stir fry. Add the prepared sauce after the ribs are slightly browned. Pepper white sugar, soy sauce, simmered with oil, stir-fry, stir-fry, add water, ribs, cover, medium and small fire ribs.
About 20 minutes or so, (open the lid and stir fry in the middle), try to taste when you open the lid, put the washed basil leaves into the pot, mix well and cover the lid with a lid.
The ribs can be replaced with chicken and duck. The amount of the ribs is increased or decreased by the population. The ribs are marinated and then fried or fried, so that the ribs are more delicious.