Ginger slices are fried and fried, and the pot is ready for use!
The potatoes are cut into pieces. I used to use winter melon. I forgot to buy it today and I made it with ready-made potatoes!
As long as the leaves of the basil, wash it and put it away!
Ducks are fried in a pan, do not put oil, fry until golden ripe, then release the wine, soy sauce, rock sugar, bean paste, fuel consumption and stir-fry the previous ginger, then pour the potatoes into the stir fry! Then cover the lid for ten minutes, I used a big fire!
Finally, put the perilla, simmer for five minutes, and mix well with the juice!