Recipe: Perilla potato

Home Cooking Recipe: Perilla potato

Notes:

I love potatoes, I love basil, and these two sparks are amazing! Super easy!

Ingredients:

Steps:

  1. Home Cooking Recipe: Sliced ​​potatoes, not too thin, or they will break

    Sliced ​​potatoes, not too thin, or they will break

  2. Home Cooking Recipe: Chopped with basil, it is easier to taste

    Chopped with basil, it is easier to taste

  3. Home Cooking Recipe: Add water and boil in the pan, put a little oil and salt, and potato chips, boil and turn to a small fire, about 20 minutes.

    Add water and boil in the pan, put a little oil and salt, and potato chips, boil and turn to a small fire, about 20 minutes.

  4. Home Cooking Recipe: The edge of the potato is not too sharp, that is, after cooking, add the basil leaves, oil and cumin powder, and change the fire to take too much soup, by the way.

    The edge of the potato is not too sharp, that is, after cooking, add the basil leaves, oil and cumin powder, and change the fire to take too much soup, by the way.

  5. Home Cooking Recipe: The finished product is out! I added a little bit of my own pepper and it tastes good. After putting the basil, it is cooked a little longer because the soup is too much. If you can spend less time, the basil is better to look at and better!

    The finished product is out! I added a little bit of my own pepper and it tastes good. After putting the basil, it is cooked a little longer because the soup is too much. If you can spend less time, the basil is better to look at and better!

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