I love potatoes, I love basil, and these two sparks are amazing! Super easy!
Sliced potatoes, not too thin, or they will break
Chopped with basil, it is easier to taste
Add water and boil in the pan, put a little oil and salt, and potato chips, boil and turn to a small fire, about 20 minutes.
The edge of the potato is not too sharp, that is, after cooking, add the basil leaves, oil and cumin powder, and change the fire to take too much soup, by the way.
The finished product is out! I added a little bit of my own pepper and it tastes good. After putting the basil, it is cooked a little longer because the soup is too much. If you can spend less time, the basil is better to look at and better!