Recipe: Perilla plum sauce

Home Cooking Recipe: Perilla plum sauce

Notes:

Perilla is a solution to dispel cold, qi and stomach. It is used for good cold, cough, vomiting, pregnancy vomiting, and fish and crab poisoning. Plum is the fruit of stomach and digestion, summer appetizer. The combination of the two is really a pull. Grandma said that this was a small snack that the landlords could only afford when she was a child. Haha, I said, Grandma, we are all landlords.

Ingredients:

Steps:

  1. Home Cooking Recipe: The plums are washed clean and boiled out.

    The plums are washed clean and boiled out.

  2. Home Cooking Recipe: Divided into two pots, because the plums are bought more, one pot can't fit

    Divided into two pots, because the plums are bought more, one pot can't fit

  3. Home Cooking Recipe: After the plums are boiled, add the basil (the small amount of basil must be cut to add more flavor and crispness.

    After the plums are boiled, add the basil (the small amount of basil must be cut to add more flavor and crispness.

  4. Home Cooking Recipe: During the cooking process, you should open the pot and cook it. During the period, you will have to stir it slightly. There will be some sticks, but it will not affect its taste.

    During the cooking process, you should open the pot and cook it. During the period, you will have to stir it slightly. There will be some sticks, but it will not affect its taste.

  5. Home Cooking Recipe: Then it will be chilled out and put in the refrigerator. Breakfast is covered with bread, and the cake is a good time for the chicken.

    Then it will be chilled out and put in the refrigerator. Breakfast is covered with bread, and the cake is a good time for the chicken.

Tips:

I have bought a lot of plums this time, because I have to give it to my family. Ordinary family of three, or single children's paper can be reduced according to my proportion.


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