On the Dragon Boat Festival, I picked a lot of basil in the country and went home to wash and dry.
The peaches are cut into pieces, the basil is cut into thick stems, and some apricots are also made, so the apricots are also cut into pieces.
Wash and dry the jar to ensure no oil and no water.
The sugar is first layered on the bottom of the jar, and then a layer of basil, a layer of peach (apricot), a layer of ginger, fill the jar in this order. Finally add a small amount of salt and pour all the white vinegar. Seal the jar.
Open the altar two days later!