Recipe: Perilla leaf pickles (breakfast for breakfast)

Home Cooking Recipe: Perilla leaf pickles (breakfast for breakfast)

Notes:

Perilla is my favorite! Every time you have to do a few bowls of small pickles, you can eat rice dumplings or porridge! Meal must be served!

Ingredients:

Steps:

  1. Home Cooking Recipe: All ingredients are chopped, put in a large bowl, put a teaspoon of sugar, mix well for a while, then put in a sealed box, complete!

    All ingredients are chopped, put in a large bowl, put a teaspoon of sugar, mix well for a while, then put in a sealed box, complete!

Tips:

Because my family pickles are also self-salted, so the health is guaranteed, and the salt taste is also sure. Sugar is not afraid of it, because it is used to cover the salty taste, and it is not enough to eat. This ratio is also my own taste, for your reference!


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