Recipe: Perilla ginger water black tea

Home Cooking Recipe: Perilla ginger water black tea

Notes:

No process is surprisingly simple.

Ingredients:

Steps:

  1. Love ginger more than ~

  2. Throw all in the pot and boil.

  3. Turn the fire for 5 minutes and turn off the fire.

  4. Can be used to brew black tea = ww =

Tips:

Efficacy is a must-have for expelling colds in the fall. If the fresh basil can't be bought, use the dried basil, the perilla is very cold. It is especially suitable for the summer air conditioner. Don't drink too much body heat, ginger get angry. If my physique is cool and cold, my aunt will come to visit a cup to ensure that your stomach will not hurt immediately.


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies