Recipe: Perilla fry

Home Cooking Recipe: Perilla fry



  1. Put the flower in the pot and add a little salt to make it spit out the sand.

  2. Prepare other materials, hot oil pan fried garlic, ginger, red pepper

  3. Pour the frying pan and fry, cover the lid for 2 minutes, the shell of the armor will open automatically (it is dead without opening, it is best not to eat)

  4. Pour a little fish sauce, basil, and serve

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