Recipe: Perilla frutes

Home Cooking Recipe: Perilla frutes

Ingredients:

Steps:

  1. Home Cooking Recipe: The flowers are washed and drained. The onions and parsley are only cut into hard portions. The ginger slices, the shredded peppers, the perilla leaves are cut open, the soybean meal is soaked and drained, and cut with a knife. Add 2 tablespoons of water to the clams. Stir well

    The flowers are washed and drained. The onions and parsley are only cut into hard portions. The ginger slices, the shredded peppers, the perilla leaves are cut open, the soybean meal is soaked and drained, and cut with a knife. Add 2 tablespoons of water to the clams. Stir well

  2. Home Cooking Recipe: Hot pot hot oil to small fire into ginger, cardamom, basil leaves, millet spicy slowly squeeze out the fragrance, then turn into the fire quickly add coriander (half), onion, pepper and stir-fried a few

    Hot pot hot oil to small fire into ginger, cardamom, basil leaves, millet spicy slowly squeeze out the fragrance, then turn into the fire quickly add coriander (half), onion, pepper and stir-fried a few

  3. Home Cooking Recipe: Add the scallions and stir fry a few times.

    Add the scallions and stir fry a few times.

  4. Home Cooking Recipe: Pour the simmered juice and the remaining parsley, quickly mix and taste to adjust to your liking, until the sauce is close to dry

    Pour the simmered juice and the remaining parsley, quickly mix and taste to adjust to your liking, until the sauce is close to dry

  5. Home Cooking Recipe: Load the plate, wipe it clean with a paper towel, and finish

    Load the plate, wipe it clean with a paper towel, and finish

  6. Home Cooking Recipe: Perilla can be cellulite and tastes unique

    Perilla can be cellulite and tastes unique


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