Recipe: Perilla fried tofu

Home Cooking Recipe: Perilla fried tofu

Notes:

I saw this Japanese beef meat cooker and did this. I also tried it once and had a slight change.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepared the basil leaves and a piece of tofu. In a bowl, use soy sauce + fuel consumption + sugar + water to adjust the sauce (can be cooking wine I did not add)

    Prepared the basil leaves and a piece of tofu. In a bowl, use soy sauce + fuel consumption + sugar + water to adjust the sauce (can be cooking wine I did not add)

  2. Home Cooking Recipe: Cut the tofu into eight pieces and sprinkle with a little corn starch.

    Cut the tofu into eight pieces and sprinkle with a little corn starch.

  3. Home Cooking Recipe: The leaves of the perilla are washed, because the starch on the tofu can stick to the leaves.

    The leaves of the perilla are washed, because the starch on the tofu can stick to the leaves.

  4. Home Cooking Recipe: Pour the hot pot, first fry the side of the tofu

    Pour the hot pot, first fry the side of the tofu

  5. Home Cooking Recipe: Then turn over the frying

    Then turn over the frying

  6. Home Cooking Recipe: Frying on both sides, pour in the sauce that has been prepared beforehand.

    Frying on both sides, pour in the sauce that has been prepared beforehand.


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