Recipe: Perilla cucumber

Home Cooking Recipe: Perilla cucumber



  1. Cut the cucumber, cut the meat, cut the basil with two knives, cut the ginger and garlic, chop the pepper

  2. Put a little water in the pot and put in the fat to squeeze out the oil. The cucumber is fried in a pan for a while, and it is softened and then taken out for use.

  3. Leave the bottom oil in the pot, stir fry the ginger and garlic, and let the lean meat stir fry for a while.

  4. Into the cucumber, soy sauce, pepper, basil. Add a little water and suffocate for a while.

  5. The pepper is broken and seasoned with salt.

  6. carry out.


Because it is dried perilla, so add a little water to smear the basil. If you have fresh basil, you don't need to add water.

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