Recipe: Perilla

Home Cooking Recipe: Perilla

Notes:

Perilla is a common spice in our locality. It has a fragrant taste and can go to the taste of duck meat. The basil can be used to neutralize the cool duck meat.

Ingredients:

Steps:

  1. Home Cooking Recipe: The whole duck is washed clean, ginger, garlic and basil are shredded, and the pepper is cut into sections. The surface of the duck is dried with a kitchen towel

    The whole duck is washed clean, ginger, garlic and basil are shredded, and the pepper is cut into sections. The surface of the duck is dried with a kitchen towel

  2. Home Cooking Recipe: Heat the pot, put the oil to 60% heat, put the duck in the pan and fry, pay attention to the duck skin down

    Heat the pot, put the oil to 60% heat, put the duck in the pan and fry, pay attention to the duck skin down

  3. Home Cooking Recipe: Fry the skin until golden, then pan, let cool, cut into pieces

    Fry the skin until golden, then pan, let cool, cut into pieces

  4. Home Cooking Recipe: Leave oil in the pan, heat it, and put it into ginger, garlic and chili.

    Leave oil in the pan, heat it, and put it into ginger, garlic and chili.

  5. Home Cooking Recipe: Lower duck

    Lower duck

  6. Home Cooking Recipe: Lettuce

    Lettuce

  7. Home Cooking Recipe: Put in the old stir fry evenly

    Put in the old stir fry evenly

  8. Home Cooking Recipe: Pour the beer into the duck block, boil the fire, and simmer for 20 minutes.

    Pour the beer into the duck block, boil the fire, and simmer for 20 minutes.

  9. Home Cooking Recipe: Addition

    Addition

  10. Home Cooking Recipe: Add oyster sauce and sugar to taste

    Add oyster sauce and sugar to taste

  11. Home Cooking Recipe: Finally sprinkle with basil and stir fry evenly

    Finally sprinkle with basil and stir fry evenly

Tips:

1, beer should be used at room temperature, can not use ice beer, otherwise hot duck meat will shrink when cold, resulting in harder meat. 2. When the duck is fried, there will be oil splashes. Be careful. 3, the smell of the duck is very heavy, when washing the duck meat, it should be washed several times with the flowing water. The ginger, beer and basil in the material have a good odor. 4, duck meat to spend enough time to taste, meat quality is soft, time is for reference only, you can try it yourself.

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