Recipe: Perfect soft raisin oatmeal cookies (super delicious)

Home Cooking Recipe: Perfect soft raisin oatmeal cookies (super delicious)


One of the top five biscuits in the United States, except for the white chocolate macadamia biscuits, my favorite is this soft raisin oatmeal biscuit, and the top ten on the American cuisine website! I did it because of the consequences, but my name is too good. The wife is too delicious! ! ! ! This amount can probably make about 20 big biscuits. PS: The biscuits of the rice people are very sweet, sweet and sweet. According to everyone's opinion, the amount of sugar is reduced. The original formula of sugar: 100g of sugar, brown sugar 110 to fatten is not afraid of fat, like the original recipe (why I think the sweetness of the original formula is not bad... finally found the answer! I used the United States The sweetness of the domino brand's sugar is completely devoid of China's sweetness. It is almost three times the amount to have the sweetness of Chinese sugar...)



  1. Home Cooking Recipe: Soften the butter at room temperature, mix well with white sugar and brown sugar

    Soften the butter at room temperature, mix well with white sugar and brown sugar

  2. Beat an egg and mix well

  3. Add vanilla extract and mix well

  4. Mix the flour, baking soda, salt, cinnamon and the butter paste in Step 3 and mix well.

  5. Pour in the oatmeal, mix well, then pour in the raisins and mix evenly

  6. The biscuit group was placed in the refrigerator for 1 hour and then divided into small balls and placed on a baking sheet with oiled paper on a flat sheet (the biscuit spacing was larger)

  7. The middle layer of the oven is fired at 190° for 8-10 minutes.


1. After the biscuits are mixed, they will be very sticky, so they should be kept in the refrigerator for about 1 hour. 2. Put the baking tray slightly flat, because this soft biscuit will swell, so the biscuits should be placed at a larger time, otherwise they will stick together. 3. Oatmeal must be ready to eat.

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