Egg gold is beautiful!
Egg whites added to the vessel
Egg whites are added to the fisheye bubble to add 1/3 of the sugar.
Wait until the protein is evenly added to 1/3 of the sugar, the protein is fine and then add the remaining 1/3 of the sugar.
The protein can be sent to a small angle.
Egg yolk added to sugar
Add milk again
Add salad oil
Continue to stir evenly
Sifting into low-gluten flour
Scraper picking up from bottom to top
Do not loop, this will make the flour gluten
Protein added to egg yolk paste three times
Until the batter is even
Add cake mold
Vigorously go down two big bubbles
The oven is preheated and baked at 160 degrees for 1 hour.
Observe the color of the surface during baking
If the color is too much, it will cover the tin foil.
Baked, beautiful cake wow!嘻嘻