Soaked peanuts directly made with soymilk soy milk has been very delicious, this time adding mint, the taste is more fresh than the usual soy milk, with some fried peanuts, in addition to the taste of enjoyment, but also drink a sense of export! Every breakfast in the summer, I feel the indispensable cup!
Peanuts are soaked in advance, and the mint is cleaned!
Soaked peanuts are added to 100ml of boiling water to extract soy milk in the cooking machine.
Put the peanut milk in the pot and cook it. The soymilk that was only used with 100ml of water was very strong, so when you put it in the pot, it will add some water.
Wash the mint and add 20ml of purified water to the cooking bottle.
Use a cooking machine to make a fine mint slurry.
Pour the peanut milk into the mint slurry, stir it and turn off the heat immediately.
Pour the fried peanuts into small pieces and prepare a little bit of fine salt.
Take the fried peanuts and sprinkle them in the mint peanut milk. Add the appropriate amount of fine salt according to your taste. I only pinch a little salt, because the mint is full of fragrance, and the aroma of the flowers is very strong. The combination of the two, breakfast Drink a bowl and feel full of happiness.
1. Peanuts can also use pure water instead of boiling water when adding pulp. 2, mint is best to use pure water, cooking time is not too long, one is to retain more mint fragrance, the second is to retain the rich green pigment and nutrition.