Recipe: Peppercorns large intestine (fast hand version)

Home Cooking Recipe: Peppercorns large intestine (fast hand version)

Notes:

I like the crisp taste and special aroma of the large intestine. I feel troublesome in my own big intestines, so I usually buy a brined good intestines and go home again. It is very suitable for going home from work and frying, and it tastes great!

Ingredients:

Steps:

  1. Home Cooking Recipe: Buy the big sausage of the root-flavored shop, return to the home to clean, use water, you can continue to fry anyway. Cut the fat intestine into a section, you can turn it over and wash it, which is more convenient.

    Buy the big sausage of the root-flavored shop, return to the home to clean, use water, you can continue to fry anyway. Cut the fat intestine into a section, you can turn it over and wash it, which is more convenient.

  2. Home Cooking Recipe: Large intestine, pepper, ginger, garlic, cut out

    Large intestine, pepper, ginger, garlic, cut out

  3. Home Cooking Recipe: Hot oil pan, ginger and garlic slices, add the cut fat sausage after frying, stir fry

    Hot oil pan, ginger and garlic slices, add the cut fat sausage after frying, stir fry

  4. Home Cooking Recipe: After a while, add a small amount of bean paste and soy sauce, because it is already halogenated, so don't add too much. Then add the pepper and stir fry together.

    After a while, add a small amount of bean paste and soy sauce, because it is already halogenated, so don't add too much. Then add the pepper and stir fry together.

  5. Home Cooking Recipe: Stir fry for a while, adjust the salty taste to the pan

    Stir fry for a while, adjust the salty taste to the pan


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