Recipe: Peppercorns

Home Cooking Recipe: Peppercorns

Notes:

A very simple and quick-handed cold dish~ No need to fire, just a little knife treatment and seasoning, you can present beautiful and delicious preserved egg dishes~

Ingredients:

Steps:

  1. Home Cooking Recipe: Eggs peeling shells~ preserved eggs and shells ~ ~~ Put the preserved eggs in the refrigerator beforehand, and after fully cooling, it is easier to peel the shells~ It is easy to cut~

    Eggs peeling shells~ preserved eggs and shells ~ ~~ Put the preserved eggs in the refrigerator beforehand, and after fully cooling, it is easier to peel the shells~ It is easy to cut~

  2. Home Cooking Recipe: Good preserved egg with a pine flower shape on the surface~ The preserved egg is also called 'song flower egg'~

    Good preserved egg with a pine flower shape on the surface~ The preserved egg is also called 'song flower egg'~

  3. Home Cooking Recipe: Prepare all the ingredients ~ green pepper, red pepper, chopped green onion, ginger, parsley ~

    Prepare all the ingredients ~ green pepper, red pepper, chopped green onion, ginger, parsley ~

  4. Home Cooking Recipe: Take a long plate, cut an average of the preserved eggs into 8 corners, and lay them on the plate~ Note~ You want to be able to put out the beautiful and not overwhelming preserved egg dishes. You must ensure that the dishes are dry and preserved. So cut Please use a kitchen towel to gently dry the plate and preserved eggs. The friction between the preserved egg and the plate will increase, and it is not easy to go east and west.

    Take a long plate, cut an average of the preserved eggs into 8 corners, and lay them on the plate~ Note~ You want to be able to put out the beautiful and not overwhelming preserved egg dishes. You must ensure that the dishes are dry and preserved. So cut Please use a kitchen towel to gently dry the plate and preserved eggs. The friction between the preserved egg and the plate will increase, and it is not easy to go east and west.

  5. Home Cooking Recipe: Another preserved egg is also cut at 8 horns, and the gusset between the two preserved eggs at the bottom of the plate is reversed. This way, you can place the ingredients as much as possible without falling or collapsing~

    Another preserved egg is also cut at 8 horns, and the gusset between the two preserved eggs at the bottom of the plate is reversed. This way, you can place the ingredients as much as possible without falling or collapsing~

  6. Home Cooking Recipe: After setting it up~

    After setting it up~

  7. Home Cooking Recipe: Put all the ingredients in the bowl and add all the seasonings: soy sauce, vinegar, sugar, salt, sesame oil, marinate for 2-3 minutes, so that the taste is blended~

    Put all the ingredients in the bowl and add all the seasonings: soy sauce, vinegar, sugar, salt, sesame oil, marinate for 2-3 minutes, so that the taste is blended~

  8. Home Cooking Recipe: Pour the marinated ingredients and the sauce evenly over the preserved eggs~

    Pour the marinated ingredients and the sauce evenly over the preserved eggs~

Tips:

If the preserved egg is very soft, you can put it in the steamer for 5-8 minutes~ then take it out and cool it in ice water to fix it~


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