The mushroom is cut to the old root and washed.
Put the mushroom into a slightly deeper plate and simmer the pepper sauce. (The pepper is not only spicy, but also very salty, it should be moderate)
After the water is opened, steam on the pan for about three minutes to filter out the water. (It is easy to cook, steaming time is not too long, otherwise the taste is not good, the color is not good)
Pour the steamed fish sauce and soy sauce on the oyster sauce, and decorate it according to your preference.
Heat the oil in a hot pot, fry the pepper and fragrant leaves, and cook on the dish.
If you like to eat fans, you can put a layer of fans under the mushroom.