Recipe: Peppercorns

Home Cooking Recipe: Peppercorns

Ingredients:

Steps:

  1. Home Cooking Recipe: The mushroom is cut to the old root and washed.

    The mushroom is cut to the old root and washed.

  2. Home Cooking Recipe: Put the mushroom into a slightly deeper plate and simmer the pepper sauce. (The pepper is not only spicy, but also very salty, it should be moderate)

    Put the mushroom into a slightly deeper plate and simmer the pepper sauce. (The pepper is not only spicy, but also very salty, it should be moderate)

  3. Home Cooking Recipe: After the water is opened, steam on the pan for about three minutes to filter out the water. (It is easy to cook, steaming time is not too long, otherwise the taste is not good, the color is not good)

    After the water is opened, steam on the pan for about three minutes to filter out the water. (It is easy to cook, steaming time is not too long, otherwise the taste is not good, the color is not good)

  4. Home Cooking Recipe: Pour the steamed fish sauce and soy sauce on the oyster sauce, and decorate it according to your preference.

    Pour the steamed fish sauce and soy sauce on the oyster sauce, and decorate it according to your preference.

  5. Home Cooking Recipe: Heat the oil in a hot pot, fry the pepper and fragrant leaves, and cook on the dish.

    Heat the oil in a hot pot, fry the pepper and fragrant leaves, and cook on the dish.

Tips:

If you like to eat fans, you can put a layer of fans under the mushroom.


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro