Recipe: Peppercorns

Home Cooking Recipe: Peppercorns



  1. Wash the fresh corn, drain and drain the water for use; wash the green pepper and cut it into small pieces for use.

  2. After the oil in the pot is burned to 70% heat, add garlic slices, dried pepper and saute, then pour in the corn kernels, stir fry and stir well, add water; suffocate until the corn becomes soft, and the water in the pot is dried.

  3. Put green pepper and stir fry, add salt and season.

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