Savory is suitable for dinner.
Fresh duck tongue cut to the throat, rinse clean, boil hot with boiling water, scrape off the surface of the old skin, rinse again, drain and spare;
The bean paste is finely mixed with the cardamom and the peppercorns; the ginger and garlic are chopped; the millet is spicy, the two vitex is chamfered, the ginger is sliced, the broccoli is washed and drained into a small flower;
Heat the broccoli stir fry, transfer the appropriate amount of salt, after the break, drain, shovel out, padded at the bottom;
The bottom oil burns dry water, and the lower duck tongue slows down---the water is splashed on the way to the frying, pay attention to the protection---the surface is slightly yellow---this step takes a long time and patiently operates;
Add the bean paste and the bean curd pepper to stir fry;
Cook the appropriate amount of soy sauce and white sugar;
Add the millet spicy two wattle ginger to stir fry;
Adjust the salt taste and set the pot.