Recipe: Peppercorn bean curd

Home Cooking Recipe: Peppercorn bean curd

Notes:

The most common home cooking. This is the first time I have done this, and I have done it all by myself. Here is the amount of one person. Please pay attention.

Ingredients:

Steps:

  1. Home Cooking Recipe: The tofu slices are washed and cut into silk.

    The tofu slices are washed and cut into silk.

  2. Home Cooking Recipe: Add a small amount of salt to the boiled water, put the tofu into the boiling water and remove it for a while.

    Add a small amount of salt to the boiled water, put the tofu into the boiling water and remove it for a while.

  3. Home Cooking Recipe: The pepper is cut into silk.

    The pepper is cut into silk.

  4. Home Cooking Recipe: Ginger and garlic are cut into the end

    Ginger and garlic are cut into the end

  5. Home Cooking Recipe: Add the oil to the pot and heat it. Add the ginger and garlic and stir-fry the pepper powder. Pour in the pepper and stir well.

    Add the oil to the pot and heat it. Add the ginger and garlic and stir-fry the pepper powder. Pour in the pepper and stir well.

  6. Home Cooking Recipe: After the pepper is slightly soft, add the tofu slices, add the soy sauce, sugar, salt and season well.

    After the pepper is slightly soft, add the tofu slices, add the soy sauce, sugar, salt and season well.

  7. Home Cooking Recipe: Just before the pan, add water starch and stir well, then turn off the pan.

    Just before the pan, add water starch and stir well, then turn off the pan.


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