Soak the tofu in light salt water for half an hour, take out the soaked tofu, and cut the tofu into a 1cm thick piece. Green pepper, onion washed slices
Put the cut tofu on both sides and dry the starch for use.
Add a little oil to the pan. After the oil is hot, fry the tofu with the starch.
After one side is fried to the golden setting, carefully turn the tofu on the opposite side and continue to simmer on the other side.
One spoonful of soy sauce, one spoonful of soy sauce, one spoonful of honey, one spoonful of sugar, two tablespoons of oyster sauce, two tablespoons of wine, and a sauce
After the tofu is fried to the golden side of the two sides, the prepared juice and the right amount of hot water have not passed the tofu.
Add the chopped green peppers and onions after boiling
Add the right amount of black pepper powder, and simmer the juice until the soup is basically dried.
1. I use water tofu because I like the tender and smooth taste of water tofu. But water tofu is very easy to break. To make the tofu not easy to break, first, soak it in salt water. The second is tofu the starch before the pan is fried, so that you can better maintain the shape of the tofu. 2, after the tofu oil is hot, then the pot can be quickly set. Remember to use a small fire in the process of frying, otherwise it will be easy to focus. 3, the proportion of the juice can be adjusted according to personal taste, like a little sweet can add more honey. If you like salty, you can add more soy sauce or add some salt. But personally feel that this ratio is the best. The ratio is mellow and the color is good. 4, no honey can be completely replaced with sugar, adding honey will make the overall flavor more intense, and can increase the color, the dishes will have a special sweetness and aroma of honey. It can also be completely replaced with honey, but the honey will be a bit sour after being heated, so I use a spoonful of honey and add a spoonful of sugar. 5, water tofu in the process of cutting, remember to be careful, try to keep the shape intact.