Wash the fish, drain the water, smear the fish with salt and marinate for about fifteen minutes.
After the garlic and ginger are minced, mix well with the chopped pepper and salad oil.
Fill some of the marinated peppers into the marinated fish belly
Adding rice wine
Put the remaining peppers on the fish
After the water is boiled, the fish will be placed and steamed for six or seven minutes (depending on the size of the fish, increase or decrease as appropriate)