Recipe: Pepper scented okra

Home Cooking Recipe: Pepper scented okra

Notes:

The taste of the okra is sticky, slippery and sweet, and it is reluctant to fry. Just use the pepper oil to taste it.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the okra and boil for one minute. The surface of the okra is a little furry, and once it looks bright, it will be fished out. Cool water. The red okra I bought, turned green after smashing.

    Wash the okra and boil for one minute. The surface of the okra is a little furry, and once it looks bright, it will be fished out. Cool water. The red okra I bought, turned green after smashing.

  2. Home Cooking Recipe: The good okra is cut into small pieces and the knife is sticky and slippery. Taste a small piece, sweet, oh yeah~

    The good okra is cut into small pieces and the knife is sticky and slippery. Taste a small piece, sweet, oh yeah~

  3. Home Cooking Recipe: The peppercorns are roasted in a pan, turned to a small fire after pouring the oil, and slowly fried to smoke, and the pepper is discolored.

    The peppercorns are roasted in a pan, turned to a small fire after pouring the oil, and slowly fried to smoke, and the pepper is discolored.

  4. Home Cooking Recipe: Hot pepper oil is drenched on the okra. Mix thoroughly. You can put a little salt after the oil is drenched, because the okra is more sticky, the salt will be poured out first and it will not be easy to mix thoroughly.

    Hot pepper oil is drenched on the okra. Mix thoroughly. You can put a little salt after the oil is drenched, because the okra is more sticky, the salt will be poured out first and it will not be easy to mix thoroughly.

  5. Home Cooking Recipe: Go to the table~

    Go to the table~


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