The taste of the okra is sticky, slippery and sweet, and it is reluctant to fry. Just use the pepper oil to taste it.
Wash the okra and boil for one minute. The surface of the okra is a little furry, and once it looks bright, it will be fished out. Cool water. The red okra I bought, turned green after smashing.
The good okra is cut into small pieces and the knife is sticky and slippery. Taste a small piece, sweet, oh yeah~
The peppercorns are roasted in a pan, turned to a small fire after pouring the oil, and slowly fried to smoke, and the pepper is discolored.
Hot pepper oil is drenched on the okra. Mix thoroughly. You can put a little salt after the oil is drenched, because the okra is more sticky, the salt will be poured out first and it will not be easy to mix thoroughly.
Go to the table~