Recipe: Pepper Pork Belly Chicken | Food Court

Home Cooking Recipe: Pepper Pork Belly Chicken | Food Court

Notes:

The guest Gong Minghui (@Thechefseven) follows the ancient method of his hometown and brings a pepper pork belly chicken: first stuff the pepper stuff into the chicken belly, then stuff the whole chicken into the pork belly, then seal it, and simmer the soup slowly. The pork belly and chicken layer are saturated with the aroma of pepper, and the stewed soup is rich in essence and delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Clean the chicken body with the chicken head and chicken feet removed, and cool the water pot. After the water is boiled, remove the floating foam and wash the surface impurities with hot water.

    Clean the chicken body with the chicken head and chicken feet removed, and cool the water pot. After the water is boiled, remove the floating foam and wash the surface impurities with hot water.

  2. Home Cooking Recipe: The white peppercorns are chopped, put into a gauze bag, and stuffed into the chicken belly;

    The white peppercorns are chopped, put into a gauze bag, and stuffed into the chicken belly;

  3. Home Cooking Recipe: The pork belly should be washed beforehand, and the end of the belly part should be fastened with a thread, then the whole chicken is stuffed into the pork belly, and the ginger piece is placed, and the other end of the pork belly is sealed;

    The pork belly should be washed beforehand, and the end of the belly part should be fastened with a thread, then the whole chicken is stuffed into the pork belly, and the ginger piece is placed, and the other end of the pork belly is sealed;

  4. Home Cooking Recipe: Before the pork belly is stewed in the pot, take two pairs of clean chopsticks and put them into the 'well' in the pot before putting them into the pork belly. This is not easy to stick the pan;

    Before the pork belly is stewed in the pot, take two pairs of clean chopsticks and put them into the 'well' in the pot before putting them into the pork belly. This is not easy to stick the pan;

  5. Home Cooking Recipe: Then add ginger slices, inject water, completely without pig belly. After boiling the water, boil for two or three minutes and remove the floating foam. Then cover the lid and simmer for two hours in a medium heat;

    Then add ginger slices, inject water, completely without pig belly. After boiling the water, boil for two or three minutes and remove the floating foam. Then cover the lid and simmer for two hours in a medium heat;

  6. Home Cooking Recipe: Turn off the fire, remove the pork belly, wait until not hot, cut open, take out the whole chicken, then cut the pork belly into thin strips, cut the whole chicken;

    Turn off the fire, remove the pork belly, wait until not hot, cut open, take out the whole chicken, then cut the pork belly into thin strips, cut the whole chicken;

  7. Home Cooking Recipe: Put the pork belly and chicken back into the pot, re-ignite and boil, sprinkle a small amount of simmer, and simmer a little, then you can drink the soup.

    Put the pork belly and chicken back into the pot, re-ignite and boil, sprinkle a small amount of simmer, and simmer a little, then you can drink the soup.

Tips:

❶ This dish uses the whole pork belly, the whole chicken and a lot of white pepper granules. The whole pork belly is difficult to buy, so it is recommended to book the restaurant one or two days in advance with the store; white pepper mashed It will be more fragrant and it is not recommended to use ready-made pepper.清洗 The cleaning of pork belly is very important: the guests suggest to scrape the impurities inside and outside the pork belly, apply salt, baking soda and sweet potato powder to the inner and outer sides of the pork belly, and wash it repeatedly until there is no smell, so the pork belly Will handle very clean. ❸ If it is difficult to insert the whole chicken into the pig's stomach for the first time, it is recommended to cut the chicken into small pieces when it is made at home, wash it in water and stuff it into the pork belly.最好 When cooking soup, it is best not to put salt, it will inhibit the precipitation of umami, and then add salt according to personal preference when drinking. If you have pork belly and chicken, you can eat it with soy sauce.


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