Recipe: Pepper fragrant bean

Home Cooking Recipe: Pepper fragrant bean

Notes:

Wide lentils, shredded Peppercorns are fragrant, and home-cooked seasons are fried. To pick the wide lentils on the map for shredding, the round drum is easy to cut. If you are not sure, ask the uncle who sells vegetables.

Ingredients:

Steps:

  1. Home Cooking Recipe: The wide lentils are removed from the ends, and the old ribs are torn off, washed, and cut into pieces with a knife.

    The wide lentils are removed from the ends, and the old ribs are torn off, washed, and cut into pieces with a knife.

  2. Heat the pot with a little oil, and let the peppercorns simmer until the aroma comes out. Put in the chopped lentils, simmer the beans in the middle of the fire and turn green and turn green. Then turn into olive green and soften, so that the beans are thoroughly fried. Now, add salted sugar and stir well to season.

Tips:

Beans must be cooked, not cooked enough to be poisoned by food. Bean knives are easier to cook, according to what I said, change: green and green, then change the color a little deeper, the beans are soft, so you must be cooked, don't fry black.


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