Recipe: Pepper-flavored potato

Home Cooking Recipe: Pepper-flavored potato


Summer is cool, so take out a cool side dish, it is very simple and very common, that is, peppery potato, the actual is cold potato.



  1. Wash and peel the potatoes, then rinse them off with water.

  2. Cut the potatoes into filaments, don't praise the silk that I cut, it is rubbed with the tool of wiping vegetables.

  3. Soak the chopped potato in a light salt water and wash off the excess starch.

  4. Pepper, purple cabbage, carrot shredded

  5. Put the water in the pot and boil it. After the water is opened, the potatoes are cooked and boiled.

  6. Pepper, purple cabbage, carrot

  7. Put the oil in the pan and heat it. After the fire is turned off, add the pepper and pepper to the scent.

  8. Put the soy sauce, sugar, vinegar and salt on the potatoes, pour the fried chili oil on the potato, and then add a few drops of sesame oil and mix well.


Private words: fried pepper oil, heat the oil, leave the fire immediately after a little smoke, then put pepper, pepper, so that the pepper will not be fried because of the fire

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