Recipe: Pepper fish

Home Cooking Recipe: Pepper fish

Ingredients:

Steps:

  1. Home Cooking Recipe: Ginger slice, onion slice

    Ginger slice, onion slice

  2. Home Cooking Recipe: Fish fillet with a little egg white powder

    Fish fillet with a little egg white powder

  3. Home Cooking Recipe: Grab the marinade

    Grab the marinade

  4. Home Cooking Recipe: Put a proper amount of oil in the pot and sauté the ginger onion slices.

    Put a proper amount of oil in the pot and sauté the ginger onion slices.

  5. Home Cooking Recipe: Put a proper amount of water

    Put a proper amount of water

  6. Home Cooking Recipe: Put salt

    Put salt

  7. Home Cooking Recipe: Put white pepper

    Put white pepper

  8. Home Cooking Recipe: a little bit of soy sauce

    a little bit of soy sauce

  9. Home Cooking Recipe: a spoon of old godmother

    a spoon of old godmother

  10. Home Cooking Recipe: Appropriate cooking wine

    Appropriate cooking wine

  11. Home Cooking Recipe: Wait until the soup is opened, the fish fillets

    Wait until the soup is opened, the fish fillets

  12. Home Cooking Recipe: At the same time, put a small amount of oil in the small pot, scented pepper, you can have more than one point, pepper oil can be kept for other dishes.

    At the same time, put a small amount of oil in the small pot, scented pepper, you can have more than one point, pepper oil can be kept for other dishes.

  13. Home Cooking Recipe: Fish soup opened again, plated

    Fish soup opened again, plated

  14. Home Cooking Recipe: Apply a proper amount of hot pepper oil to the surface.

    Apply a proper amount of hot pepper oil to the surface.

Tips:

1. When the fish fillets are marinated, don't have too much egg white. 2, Tang Lisheng draw a little bit of taste, just fine 3, the amount of Laogan Ma I put a lot, a little spicy, but also eat the taste of fish fillets. .


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