Ginger slice, onion slice
Fish fillet with a little egg white powder
Grab the marinade
Put a proper amount of oil in the pot and sauté the ginger onion slices.
Put a proper amount of water
Put white pepper
a little bit of soy sauce
a spoon of old godmother
Appropriate cooking wine
Wait until the soup is opened, the fish fillets
At the same time, put a small amount of oil in the small pot, scented pepper, you can have more than one point, pepper oil can be kept for other dishes.
Fish soup opened again, plated
Apply a proper amount of hot pepper oil to the surface.
1. When the fish fillets are marinated, don't have too much egg white. 2, Tang Lisheng draw a little bit of taste, just fine 3, the amount of Laogan Ma I put a lot, a little spicy, but also eat the taste of fish fillets. .