Inspired by the "Sweet Onion Potato Chips" (https://www.xiachufang.com/recipe/1002830/), I thought of using the pepper to taste, there is no way to taste it. Another reason is that there is no onion at home. Only peppers!
Add water to boil in the pot
While boiling water, peel the potatoes and clean them. Wash the green peppers and add a little salt and mix well. Garlic slices, dried chili slices.
After the water is boiled, add a little bit of potato chips, and put a little salt when it is over, so that the potato chips are more savory, and the oil will not be too oily when fried.
Heat the oil in a hot pot until it is 60%. Stir in the pepper section, garlic slices, and dried chili. Stir fry until the peppercorns wrinkle.
Add the potato chips and continue to stir fry, pay attention to frequently turn over, otherwise the potato chips are easy to stick to the pan.
Stir-fry the potato chips to change the color is almost soft, according to personal taste plus a little old god, soy sauce, then sprinkle with cumin powder, stir well.
Pepper is not easy to taste, so first mix salt, so it is easy to fry, and finally do not need to put salt, add a little raw seasoning. Laoganma mainly plays the role of seasoning. If you don’t have it, you can leave it. The potatoes with cumin powder have the smell of barbecue and dry pot.