Among the many rivers and lakes, one of them has the deepest heart, and the chicken is also called green pepper and fried chicken. In the consistent cuisine, pepper can only be used as an absolute ingredient and can not be elegant. In the consistent Sichuan cuisine, although the pepper can hold up half the sky, it can not be the protagonist, and it only feels its taste and does not see its shape. Only in this dish, can make peppers stand alone, lead the way, take up the majority of the flowers and rivers. The green pepper used in this dish is famous for its difference in the smell and color of ordinary pepper. As the saying goes, people are floating in the rivers and lakes, how can they not slash? Then give the chicken a gentle knife and let it fall into the drunken dream of the green pepper. Don't worry about it coming to the rivers and lakes.
Cut the chicken into small pieces, add ginger, scallion, salt, and wine to marinate for half an hour. Pickled peppers, green peppers, and onions cut into small pieces. After the oil is hot, add garlic, onion, ginger, pickled pepper, octagonal scent
Add green pepper to saute
Add chicken nuggets, a little sugar, soy sauce, soy sauce
After the chicken is cooked, add green pepper and onion. Stir-fry