Wash half a chicken first, cut the head, wings, and feet, cut the ginger, and throw it into the water and stew. (ps: Actually, I am lazy, too lazy to cook in flames. Hehe, I just dropped the water and made an appointment for the next morning.)
Dry chili cut a small spare.
Add pepper to the dried chili section for use.
Remove the stewed chicken and tear the meat away after a little cold.
Transfer the appropriate amount of salt.
Add onion and chicken stock for use.
Do not put oil in the pot, stir-fried dried chili and pepper.
Add the sauteed dried chili and pepper to the chicken.
Burn a little oil in the pot.
Drenched into the chicken. (ps: Hey, hahaha, it’s still a paste.)
Get it, eat it!