Recipe: Pepper chicken

Home Cooking Recipe: Pepper chicken

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash half a chicken first, cut the head, wings, and feet, cut the ginger, and throw it into the water and stew. (ps: Actually, I am lazy, too lazy to cook in flames. Hehe, I just dropped the water and made an appointment for the next morning.)

    Wash half a chicken first, cut the head, wings, and feet, cut the ginger, and throw it into the water and stew. (ps: Actually, I am lazy, too lazy to cook in flames. Hehe, I just dropped the water and made an appointment for the next morning.)

  2. Home Cooking Recipe: Dry chili cut a small spare.

    Dry chili cut a small spare.

  3. Home Cooking Recipe: Add pepper to the dried chili section for use.

    Add pepper to the dried chili section for use.

  4. Home Cooking Recipe: Remove the stewed chicken and tear the meat away after a little cold.

    Remove the stewed chicken and tear the meat away after a little cold.

  5. Home Cooking Recipe: Transfer the appropriate amount of salt.

    Transfer the appropriate amount of salt.

  6. Home Cooking Recipe: Add onion and chicken stock for use.

    Add onion and chicken stock for use.

  7. Home Cooking Recipe: Do not put oil in the pot, stir-fried dried chili and pepper.

    Do not put oil in the pot, stir-fried dried chili and pepper.

  8. Home Cooking Recipe: Add the sauteed dried chili and pepper to the chicken.

    Add the sauteed dried chili and pepper to the chicken.

  9. Home Cooking Recipe: Burn a little oil in the pot.

    Burn a little oil in the pot.

  10. Home Cooking Recipe: Drenched into the chicken. (ps: Hey, hahaha, it’s still a paste.)

    Drenched into the chicken. (ps: Hey, hahaha, it’s still a paste.)

  11. Home Cooking Recipe: Get it, eat it!

    Get it, eat it!


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